We’re raising money for the relief effort in Puerto Rico with a special pop-up featuring Chef Eli Rodriguez and Chef Carmen Cicchhella. They’ll be cooking up Puerto Rico food specialties and comfort foods all night to benefit the Puerto Rice Real-Time Recovery Fund.
Along with the food we’ll have a collection of 420 themed beers on including Lagunitas Waldo’s Special Ale and New Belgium Hemporer brewed with hemp seed. Maybe a couple of dank and hazy IPAs, who knows?
The event begins at 4pm on Friday April 20 and goes until we can’t go no mo. Bring your red-eyed, your cotton-mouthed, your dazy-headed. Just bring everything but….